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http://healthy-leaf.com/product/geng-ma-big-tree-2010-geng-ma-da-shu/
Raw Pu Erh from almost 200 year old tea trees (Da Shu) in Yunnan province. A powerful tea with a subtle, pleasing astringency. It perfectly represents the humid, sub tropical terroir with strong flavours of a vibrant and wild forest.
The tea trees that made this tea began their life in the 18th Century! The older the tree the bigger and deeper the roots which means that they are able to absorb more of the minerals from the soil for their leaves. In turn this yields a tea which is naturally richer than young trees. Drink a bit of Yunnan history with this delicious Pu Erh.
A great tea to drink with heavy and fatty food to cleanse the palate and the stomach. Delicious also on its own as a potent mood and focus enhancer.
Type: Raw (Sheng) Pu Erh
Season: Spring, 2010
Origin: Gengma, Lincang, Yunnan province, China
Form: 400g Cake
Company description not available.