“Almost forgot to review this one. Oops. Nothing special though, it did say one of the main taste notes is onion, happy to say I didn’t get that note. Tended to be really light on flavor so I...” Read full tasting note
The Chinese have made rock tea or yancha in the Wuyi Mountains of northwestern Fujian Province for over 150 years. This tea is a descendant of the 3 original tea plants that made Big Red Robe (aka Da Hong Pao). Thus it is a darker twisted oolong. This tea is lighter than our Wuyi Da Hong Pao.
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