Queen Catherine

Tea type
Black Tea
Ingredients
Not available
Flavors
Chocolate, Cream, Smoke, Honey, Smooth, Bergamot, Malt, Sweet, Tannin, Leather, Peat, Red Fruits, Cocoa, Creamy, Autumn Leaf Pile, Tannic, Spices, Earth, Hay, Raisins, Molasses
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Jessica
Average preparation
205 °F / 96 °C 4 min, 0 sec 4 g 9 oz / 277 ml

From Our Community

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108 Want it Want it

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74 Own it Own it

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355 Tasting Notes View all

  • “I have reviewed this tea 57 times already. Why do it again today? Several reasons! First, we had this yesterday at tea party. We tried a new recipe for French Silk Pie which my guest promptly...” Read full tasting note
  • “This tea is perfect. I am hoping so, so hard that I never get sick of it the way I can with many a tea, because it really is as perfect as its “back story” makes it out to be. I read the back story...” Read full tasting note
    100
  • “This morning I decided that I absolutely, positively had to have Queen Catherine with a Toasted Everything Bagel with Cream Cheese. There could be no substitutes. Nothing else would do. Of course...” Read full tasting note
  • “Tea of the morning…. It has been a while since I have had an audience with the Queen. I love the way her subtle strength nudges you into action for the day. Cocoa notes, light malt and a hint of...” Read full tasting note
    90

From Harney & Sons

We created Queen Catherine, a Harney & Sons signature blend of three Chinese black teas (Keemun, Panyang and Yunnan), in honor of Queen Catherine of Braganza, who introduced her love of tea to the British. We are privileged to have this tea featured in the Museum of Tea in Hangzhou, China. Harney & Sons is the only Western tea company who has received this honor.

Ingredients:
Black tea.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

355 Tasting Notes

79
431 tasting notes

Deliously smooth, a bit creamy (in the non-traditional sense) and a touch smokey. I enjoyed this quite a bit. I almost felt upright and refined. I only have a sample of this and believe it may end up on the grocery list.

Preparation
Boiling 3 min, 0 sec

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132 tasting notes
TheTeaFairy

And sometimes that’s all there is to say:-)

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87
109 tasting notes

Hope all the mothers out there had a great weekend!

So, we traveled to see my parents this past weekend but they had a surprise for me-they took me on a short trip to a mom and pop tea shop they recently discovered. There are zero teashops anywhere near where I live, so getting to go to one is kinda a big deal.

The shop is in an historic building built before the Civil War. It had an unusual but not unpleasant aroma inside-like a mélange of spices that I smell when I go into the health food store-more about the aroma later.

Anyhow, the shop is all Republic of Tea, Stash, and Harney and Sons. RoT was in tins only and Stash was just bags. Harney was the big attraction since I have never tried any of their teas before and the only tea sold in bulk. Armed with notes from Steepster reviews, I began checking out the tea. This is just a shop-no food or drinks are served, but they brewed a cup of tea for my parents the last time they visited. Today (Mother’s Day), it was just pop there and he said no, they don’t offer samples. Fortunately, he sells tea in amounts as small as one ounce and the prices are about the same as Harney’s web site-so it’s no big deal if I don’t like any one tea. Disappointment right off the bat as they don’t carry Golden Monkey. They had most of the others I was interested in. The teas were in 1 or 2 pound zip-locked foil-lined sacks which were then placed inside giant Harney tea tins. I was at least able to smell the teas before purchasing. I’m not convinced the owner was that passionate about tea-he knew enough to suggest Lapsang if I liked smoky teas, but he had never actually brewed a cup for himself. He also didn’t have any First Flush Darjeelings. I think maybe a financial planner recommended the tea shop as a business for them to run when they retired. Still, I was comfortable enough with my own knowledge and the collected wisdom of Steepsterites to buy 7 teas.

First up-Queen Catherine tea. All dark and a few medium brown leaves. Maybe one or two golden tips. I wish Harney’s wasn’t so mysterioso about what is in their blends, but I did catch a whiff of what I think is Fujian black in the dry and brewed leaf. I also thought I smelled a bit of malty Assam in the dry leaf-that should not be possible as this is supposed to be all Chinese teas. Maybe it’s a Yunnan black. This is smooth and lively. I taste a bit of chocolate. Body is medium-full. Maybe a touch tannic in the aftertaste. This is very enjoyable. Maybe I can come up with better descriptions after a second cup. I could definitely drink this as a breakfast tea-probably always cupped plain, though.

Preparation
Boiling 4 min, 0 sec

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94
55 tasting notes

I have way too many teas in my cupboard and so I don’t get around to visit each one that often. But I really should make a point of visiting Queen Catherine on a more regular basis as this is truly one of my faves for black tea. Tonight, I sweetened it just a tad with some cane sugar that is infused with real red raspberry juice, produced by a small Indiana company called “The Salt Girls”. (This sugar is good enough to just eat) Might need to have one more cup…

Preparation
Boiling 4 min, 30 sec

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18 tasting notes

Thanks to JacquelineM for letting me try this tea!

So I’ve been looking forward to this tea in the mail for quite a while now, and it’s finally here! Brew it up, pour it out, here it goes:

This is a tea with muscle! The mouthfeel on this is extraordinary, it’s is one of the smoothest teas I’ve encountered. It gets spicy in the back of the throat too when you swallow! This would wake me up in the morning, and then some. Guess I’m ordering some more!

Preparation
205 °F / 96 °C 3 min, 0 sec

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75
59 tasting notes

Cteresa was so kind to send me a sample of this tea. It wouldn’t have been my choice as I generally only drink (or rather drank) black flavoured teas, but as she suggested it and I wanted to step a bit out of my box, I agreed.

I’m not sure that was an altogether happy choice :-)

This really is a far lovelier tea than I would have expected based on it’s discription. It is smooth, sweet and malty and has hints of chocolate and a very slight smokiness. I think this was my first (conscious) taste of a chinese black tea (blend) and it tasted like more.

So why aren’t I happy? Well I just have one tsp of sample left and after that I’ll have to do without. I’ve only seen two places where I can order this tea, that’s at the US based Harney website or the Dutch importer. From the US website I can order a single tin, but shipping costs are some $ 34,- (about 5x the tea itself). The Dutch importer is prepared to send the tea free of shipping charge, but it can only deliver the tea in 1 kg packages… That’s a bit much considering that I like to drink a variety of different teas.

So now I know this really affordable black blend staple and I’ll have to do without…. On the upside, it has put me on the path to explore more straight black chinese teas :-). Presently I’m happily awaiting the arrival or my ‘little black tea adventure’ from tea-adventure.com (which I just ordered yesterday, so won’t be arriving for another fortnight).

BTW: how do you guys make bold typing?.

Preparation
205 °F / 96 °C 4 min, 30 sec
ashmanra

Type an asterisk immediately before and after the letters you want to have in bold type!

Barbara

Thanks!

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85
70 tasting notes

I usually brew blacks for 3 minutes, so I ignored the instructions that said 4-5. FOLLOW THEM DIRECTIONS. This is a really nice tea, but the flavor at three minutes was a whisper compared to a longer steep. Delish.

PS. Do not attempt tasting notes right after eating guacamole ’n onions.

Preparation
Boiling 4 min, 30 sec
Kittenna

Also garlic. Just give up on your tastebuds altogether after garlic.

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80
106 tasting notes

Good cup of tea but nothing particularly unique or interesting about it. Flavors did come out when cooler but nothing grand. Overall a good tea that I’d drink again but not something I was particularly fond of.

Preparation
Boiling 4 min, 30 sec
Tealizzy

Thanks for your tea log on this. I was intrigued, but have found I like more complex flavors, so I guess I won’t waste my time on this one.

yappychappy

I’d trust others opinion more than mine. I don’t drink many unflavored black teas.

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96
34 tasting notes

This tea just arrived and I’m drinking a big mug as I type. Very nice, in fact as it cooled a bit I find myself taking big gulps! Velvet smooth with a noticeable pleasant aftertaste. Worth the wait for the online order.

Preparation
205 °F / 96 °C 4 min, 45 sec

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80
618 tasting notes

This is an interesting tea. I usually don’t like plain black tea.. I enjoy black tea that has a pop of vanilla or caramel. Drinking it plain, I kept expecting a bitter or sharper taste, but it’s very smooth! I’m tasting mostly a smoky note and I have to say that I don’t like smoky teas (perhaps I would if I found a smoky AND creamy, sweet blend). The finish isn’t entirely smoke which makes it drinkable. Overall, this is a solid and bold black tea. Normally I don’t drink my tea with milk or sugar/sweetener, but I think it might be interesting to experiment.

Preparation
200 °F / 93 °C 4 min, 0 sec

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