Ziyun Pu-erh Maocha

A Pu'erh Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 133 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 2 min, 0 sec
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11 Tasting Notes View all

“I’m still developing my pu-erh chops; all the more so since Dr. Oz said pu-erh, especially when imbibed early in the day, is a fat burner. (I am not of the “if Dr. Oz said it, it must be true”...” Read full tasting note
“Sip down. I took Monday off, so I have had three days of abusive eating (my favorite kind). When I went to bed last night I knew I was drinking puerh today. It was just a question of which one....” Read full tasting note
“I have been aging this one for a few years now. I have expanded my puerh horizons but I am far from an expert. There are so many flavors I can not equate with something else for a description,...” Read full tasting note
“4.25 grams in 4.5 oz of water. First infusion (15s) is mellow and sweet with notes of . . . I don’t know how to describe it. It’s not quite floral and not quite fruit. It’s like Spring earth,...” Read full tasting note

Description

A 2008 raw Pu-erh, it comes to us loose and has slender, wiry leaves. Hints of nectar and peach coat the cup, while a mineral quality lingers in the background.

About Harney & Sons

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

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