“Work was absolutely exhausting today. Lots of running around. Lots of difficult people. Felt like the walking dead by the time it was over and caught myself several times staring at nothing in a...” Read full tasting note
“I picked up this tea a little while ago, but haven’t gotten around to making it myself at home until this morning. I opened up the bag and got a nose-full (apparently that’s not a word, so I added...” Read full tasting note
Kukicha Midori is an exceptionally tasty green tea made from the roasted stalks, stems and twigs of the tea bush. The dry leaf has a mildlly toasty aroma with a light, freshly green and mildly sweet infusion. A very approachable selection for those who may be new to Japanese green tea.
Time: 1 minute (multiple infusions)
Temp: 180° Amount: 1–2 tsp / 4 oz. water
Prepare In: kyusu
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