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“Here we have a factory puerh from Haiwan. This is a very inexpensive cake at ~15 USD from TuochaTea. The smell is very clean, no funk, somewhat generic. Quite nice dry cacao notes. This tea has a...” Read full tasting note
A good and inexpensive ripe Pu-erh cake, composed of middle grade larger mature leaves, prepared by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. This 2009 vintage fermented cake with a reddish-gold color, has a smooth and balanced flavor, excellent for everyday drinking.
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Yunnan SourcingHere we have a factory puerh from Haiwan. This is a very inexpensive cake at ~15 USD from TuochaTea.
The smell is very clean, no funk, somewhat generic. Quite nice dry cacao notes.
This tea has a mild upfront bitterness that quickly fades to a pleasant toasty maltiness. There is some funky forest floor which provides a bit of dimension.
For the price, this tea is incredible. NIcely balanced, but a bit subtle. I would drink this every day and not regret it.
Flavors: Cacao, Dark Bittersweet, Forest Floor, Malt
