“Decent semi aged old school factory sheng for the price. Reminds me of a German rauchbier, an Oktoberfest beer made with malt that’s dried over a beechwood fire. Smoke, malt and old wood. Not...” Read full tasting note
“From the Pu’erh Plus TTB. Used a ceramic gaiwan. This session was all over the place. Too bad I only had 4.2g to experiment with – I wanted to enjoy this as much as I could. I changed the brewing...” Read full tasting note
“A classic dry stored cake, brews yellow-orange. Still slightly bitter with notes of kale, honey, and coriander. Slightly floral and citric.” Read full tasting note
“Finding this to be an interesting sheng… the mouth feel is thick and leaves a nice sweet undertone aftertaste. To put it in ‘my language’, this tasted like I just ate some 7th steeped old sheng and...” Read full tasting note
2005 Haiwan “Spring Tips” Raw 357g
A classic early Haiwan production produced in small quantity for a Guangzhou re-seller. Entirely Menghai area early spring material used. The blend of NanNuo, BuLang and BaDa tea leaves delivers a nice full and balanced flavor in this aged raw cake.
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