Lao Tong Zhi 2015 - Shu Cake

A Pu'erh Tea from

Rating

77 / 100

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
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Certification
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“started sceptical, its pressed immensly hard (machines) difficult to get into the cake Strong cigar/tobacco taste, changes dramatically after 4th steep to some sweetness. Hard/Strong Cha QI” Read full tasting note

Description

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About Haiwan Tea Factory (Teasenz)

Company description not available.

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