“Thank you, tea friend, for sending this along!! :) Stream of conscious tasting: Throat: Sweet chestnut. Faint Chinese sweet bread. Oil: Very pleasant amount. Brew aroma: Sweet earth, hint of...” Read full tasting note
“Working my way through many Shu samples. I’m starting to think Shu is like pizza. Most pizza is adequate. It’s really hard to mess up. When it is messed up though, it’s yucky stuff. And on the...” Read full tasting note
“A very long time ago I had a puerh tea that was flavoured like a cinammon bun. It was so good I didn’t even realize I was drinking a puerh. I also know that quite a few people say puerh has...” Read full tasting note
The tea is made from high grade tea leaves from high mountain areas at altitude over 1700m, and is moderately fermented and processed. The leaf lines are shapely and fat with golden hairs. It brews a bright thick broth. It yields a mellow and smooth taste, well-balanced with high aroma. It is a high quality Ripe Pu’er Tea.
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