“Drinking this one now. Warm malty with almost a mineral taste. Tart on the tongue dark in the brew. Almost wood like with a touch of vanilla. Front of cake has lots of golden buds. Dry smell almost...” Read full tasting note
“Hello Everyone! It’s been quite a while since since I’ve written a review. However, my wife & I have been enjoying shou puerh every morning since being introduced to it here on Steepster. ...” Read full tasting note
“I’m really behind on tasting notes.. This is delicious, though not as delicious as the dragon spirit from Haiwan. Very smooth and creamy :)” Read full tasting note
“I have been enjoying this lovely ripe puerh yesterday evening and this afternoon in my xiying fish teapot. I’ve been savoring shus a lot in the past few weeks. A few years ago I was having stomach...” Read full tasting note
The tea is made from high grade tea leaves in Yunnan, and is moderately fermented and processed. The leaf lines are shapely with tight golden hairs. It brews a bright thick broth and mellow and full-bodied flavor with smooth taste and aged aroma
Company description not available.