“The leaves here are really small so it is indeed most probably an early spring harvest as the name suggests. Despite ten years of age, it still tastes very young. It delivers a taste profile one...” Read full tasting note
Entirely first flush of spring 2012 material from Bu Lang Mountain area old tea trees! Thick aroma and bitter taste that transforms quickly into smooth and sweet after-taste. Cha Qi is fairly aggressive at first but will level out in later infusions. Definitely a tea to be appreciated by strong stomached drinkers of young sheng!
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