“I’ve had this tea a few times now and it tasted very different than my first session. Now I’m finding no chocolate notes. Just really smooth and clean, sweet and nutty. Like me. Still a great tea....” Read full tasting note
“My first Hai Lang Hao. I’ve had a sample of this sitting in my pumidor for over a month now, I think. Since I was lucky enough to get a corner piece, I decided to use that one and just a few of the...” Read full tasting note
“This is a very tasty tea. It started out on a bitter note. There was a fair amount of fermentation flavor but I didn’t really notice it. Slowly over the course of fourteen steeps the bitter note...” Read full tasting note
Hai Lang is just so in love with Bu Lang teas and has been a big part of the push to use high quality wild arbor teas from Bu Lang to produce premium ripe pu-erh teas. The spring teas from 2013 and 2014 were wet piled in late 2014 in a Menghai area tea factory for 45 days.
Medium-light degree of wet piling has preserved much of the original character of tea making it a highly textured drinking experience. Strong, dark, and pungent, this has notes of chocolate and cherry, with a long lasting mouth feeling and strong cha qi.
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