“Working this one up tonight, an interesting description by the seller. Dry leaf slight smoke and vegetal aroma. One rinse with 10 grams in the Gaiwan. A spicy green aroma to this one. First steep,...” Read full tasting note
Composed from a blend of Autumn 2011 wild and ancient arbor material from Xishuangbanna. Hai Lang wanted to create a blended Pu-erh with “gu shu” material that had enough power and density to age well. Strong cha qi and mouth feel makes this cake a sure bet for near or long-term drinking.
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