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“This one gave me soft grape notes. I am brewing the cheaper gylxtea shengs with 80-90c since I tried the first half of samples with boiling water when on holiday and they didn’t hold up as well...” Read full tasting note
“It’s been a while since I’ve posted a tasting note; I’ve been working a lot and when I have time to drink I’ve been reaching for Yunnan blacks that I’ve already logged. I haven’t finished my Gylx...” Read full tasting note
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This one gave me soft grape notes. I am brewing the cheaper gylxtea shengs with 80-90c since I tried the first half of samples with boiling water when on holiday and they didn’t hold up as well as their more expensive puerh.
There is also a more savoury, thicker & bitter body than the Ba Nuo. Although this is fairly subtle with my brewing this time round, and nicer for it as well.
Steep times 5/5/7/10/13/15/20.
I liked this one as well, pretty nice. Another one of the cheaper teas, at 19c/g.
It’s been a while since I’ve posted a tasting note; I’ve been working a lot and when I have time to drink I’ve been reaching for Yunnan blacks that I’ve already logged.
I haven’t finished my Gylx Tea samples; despite being good I just haven’t been in the mood for young sheng lately.
This one is lightly bitter with a prominent shengy gasoline/alcohol note alongside green wood, minerals, and pine. Later steeps mellow out with a slight honey sweetness. Somewhat generic and not as good as the Bang Dong but an enjoyable brew nonetheless.
Flavors: Alcohol, Green Wood, Mineral, Pine
