200 gram Guoyan Gold Peacock Gong Ting - 2007

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“Thanks mrmopar for this nice Puerh Sample! Yesterday someone said in their review that it seems that overnight the trees had turned color without them noticing the change. Blink and it’s Autumn! I...” Read full tasting note
“I got some of this one with my last mandala order, & enjoyed multiple steepings of it late yesterday afternoon. When I have students coming & going, I enjoy setting up a yixing of something...” Read full tasting note

Description

Sweet, earthy and easy like a Sunday morning. A nice ripe production from Guoyan. Gong ting (high-quality, small leaf), aim for shorter infusions in the beginning. 200 gram cake in box.

About Guoyan (Mandala Tea)

Company description not available.

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