2009 Guan Zi Zai * Jing Mai Wild Arbor (Qing Jin Lian Yun)

A Pu'erh Tea from

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Pu'erh Tea
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Typical Preparation
Use 5 oz / 160 ml of water
Use 8 g of tea
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1 Tasting Note View all

“So back in November 2015, I was envisioning how I would spend Christmas holiday drinking good tea and getting back to some steepster reviews .. well, seems like that didn’t happen. I drank all the...” Read full tasting note

Description

From Yunnan Sourcing description:

This cake is Guan Zi Zai’s most premium Jing Mai Mountain Wild Arbor cake. First flush material is picked from wild arbor trees (80-120 year old trees) located in Mang Jing Zhai on the southern side of Jing Mai mountain in the county of Lancang in Simao prefecture.

The tea itself is full of pungent cha qi that more sensitive drinkers may feel in the form of goose bumps, or added heat in the body. The tea’s bitterness is rivalled only by Bu Lang area teas which makes premium Jing Mai teas a perfect candidate for long-term aging!

About Guan Zi Zai Tea Factory

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