There aren't any tasting notes for this tea yet.
This cake comprises of spring Gushu material (trees around 300 years old) from Ya Nuo village area (Youle, Xishuangbanna). the tea takes around 3 infusions to fully get going. some bitterness can be noticed early on, This turns to sweetness and a long herbal aftertaste in later infusions. The texture is very silky through out.
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