“Not all black tea is the same. It is amazing how different tea can be from country to country, city to city, and even how different they can be depending on how the farmer processes it. This Keemun...” Read full tasting note
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
For cold brew, use about 1.5 teaspoons per 8 oz of water. Brew overnight in the refrigerator.
ORIGIN: Qimen, Anhui, China.
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.
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