Not all black tea is the same. It is amazing how different tea can be from country to country, city to city, and even how different they can be depending on how the farmer processes it. This Keemun is medium in leaf size so it will brew quickly but not quite as quickly as smaller-leaf tea. The dry leaf aroma is woody and pleasant. Mainly bark and mulch. The flavor is not quite as deep as I was expecting but it has a soothing woody note of deep woods, slight sawdust, and green wood. The flavors change a bit with the second steep. A bit musty, slight roast, a bit of malt, a touch of rye bread, and multigrain bread. Soft mouthfeel. I actually am enjoyed this second steep more then the first…