“Enishi…. I stood there and pondered. I knew this name. The Buddist monk that brought tea to Japan? No. That was Eisai. And then it hit me. Enishi Yukishiro, the villain from the last, and best arc...” Read full tasting note
Jade Dew of Enshi which is translated from Enshi Yulu. Enshi is a city in Hubei, China.
From a historical perspective, this tea is an ancestor of Japanese Sencha and Gyokuro.
It was made by steaming and rolling the leaf. Its result gives a vibrant, full-bodied, and fresh characteristic of spring green tea. Unlike in Japan, these tea bushes are uncovered. It is grown in a deep mountain where the mist is covered by the tea bushes.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
ORIGIN: Enshi, China.
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.
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