“A free sample from Grand Tea This is the oldest sheng I’ve yet to try and my first Hong Kong stored pu’erh. Brews a dark, coffee-like brown. The first steep tastes of damp earth and menthol with a...” Read full tasting note
“So, it is probably not a secret, what with my occasional rambling on Instagram and my constant painting of various undead things…I want to be a necromancer. When I was a kid I brought the class...” Read full tasting note
This piece Simao raw Puerh cake is the last cake in the batch, same batch would probably not be in stock again. The recipe of this cake is similar to the famous recipe of 7542. From the picture you can see the raw material is consisted of buds and young leafs. However, don’t let the young leafs deceive you, it is a very pungent taste type of Puerh and is excellent for storage. Judgement of the look and taste, It is still on the way to its peak.
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