Puffy Bye-bye

A Food Fruit Blend from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Food Fruit Blend
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Ingredients
Not available
Flavors
Grain, Lemon, Popcorn, Sweet, Tart, Toasted
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to 200 °F / 93 °C
Use 12 g of tea
Steep for 8 min or more
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1 Tasting Note View all

“Sipdown! (43 | 452) So this is an interesting one, a mix of popped coix seed (also called Job’s Tears apparently) and dried lemon slices. Oh, and there’s a packet of rock sugar, but I always just...” Read full tasting note

Description

About this tea
Bothered by your puffy face and eyes? Feeling tired with swollen belly and legs? Let’s say goodbye to puffiness!

Hongkongers like drinking a refreshing infusion made of coix seed and lemon when they want to get rid of dampness in the body. According to traditional chinese health concepts, the spleen rules ‘transformation and transportation’. It extracts pure nutritive essence from ingested food and liquid as well as transporting unwanted liquid for excretion. If the spleen is in disharmony, its digestive power and fluid metabolism will be undermined. Thus results in water retention, puffiness, heaviness of the body, fatigue, indigestion and even diarrhoea.

Coix seed enters the spleen and supports body fluid metabolism, and thus helps you get rid of internal dampness, puffiness and fatigue. What’s more, it brightens the skin!

Ingredients
Fried coix seed, Rock sugar, Lemon

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