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“I’m admittedly a bit of a noob when it comes to judging rooibos teas, so any of my comments should be taken with several grains of salt. My impression of this tea is that it has a “medicinal”...” Read full tasting note
“Red tea or Rooibos (Roy-bos) is an herb unique to South Africa’s Cedarberg Mountains with a distinctive earthy taste. It’s special because it’s naturally caffeine-free AND rich in antioxidants. We’ve blended in juicy raspberry flavor or a deliciously zingy delight. We love this blend as an iced tea too.”
Steep 1 teabag per cup of boiling water for 3-4 minutes.
Ingredients: Red Rooibos, Hibiscus, Natural Flavors (Contains Soy Lecithin), Chicory Root, Rosehips, Cinnamon, Spearmint, Rose Petals, Star Anise, Chamomile, Ginger Root and Nutmeg.
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I’m admittedly a bit of a noob when it comes to judging rooibos teas, so any of my comments should be taken with several grains of salt. My impression of this tea is that it has a “medicinal” quality that is alternately soothing and irritating. The aftertaste, to me, is a little bit like alcohol…!
It’s an interesting flavor…not sweet at all; it paired well with a gingerbread lebkuchen…
