“I am doing my best to clear out some of my older teas. This is one of my oldest left in my collection. When I first bought it, I didn’t much care for it. Now I have started to enjoy DHP oolongs...” Read full tasting note
“I am enjoying this tea more having prepared it in a gaiwan. The higher ratio of leaves to water and the shorter steeping times allow the flavors to express themselves more succinctly. In my tea...” Read full tasting note
“Thanks to TeaTiff for this sample! Wow, this tea is pretty complex. I used about 3.5 teaspoons to 2.5 cups and steeped it for about 3 minutes. It doesn’t have a strong smell dry, but when brewed it...” Read full tasting note
“This one is very earthy, just a little fruity but not sweet enough to be to my taste. There are some peaty and tobacco notes that I don’t tend to like, either, and while the overall flavor isn’t...” Read full tasting note
Red Cape Oolong tea was prepared by and for the Chinese Imperial Family of the Yuan Dynasty (13th and 14th centuries). This is a wonderful, highly oxidized Oolong grown on the slopes of the famous Wuyi Mountain in Fujian Province – home to some of the world’s most prized teas. The leaves produce a liquor that is smooth, rich and woody in character. Treat yourself to this royal tribute tea.
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