“Last sample from Goldfish Tea was this Yellow Mountain Mao Feng. Been brewing it this morning gongfu style. The first cup was okay, but then it quickly grew on me with the second and third cups....” Read full tasting note
“What a curious tea! I’m new to Mao Feng, so maybe I’m doing something wrong, but this tea seems very weak in that I need to steep a lot of leaves for a long time to get any sort of flavor, and...” Read full tasting note
“[One] of China’s ‘Top 10’ teas, Mao Feng is produced in the Huangshan (Yellow Mountain) region of China’s Anhui Province.
The super-fine leaves are picked in the morning when they are budding. The processed leaves are shaped like small bird tongues and have characteristics of gold bits and ivory hair. There are four different grades of Mao Feng tea, of which the top grade is reserved for Chinese diplomatic use.
The taste is both fresh and sweet, rich and strong, with a light fruity or floral finish."
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