Darjeeling Gopaldhara Clonal Black Tea First Flush

A Black Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“Mastress Alita’s sipdown challenge – August Tea #8 -An Indian tea I had this weeks ago, trying to post a couple notes I left hanging.  I forgot how nice this Darj is, even if it’s old!  This has...” Read full tasting note
“This was alright, it was flavorful enough, but for whatever reason it didn’t really impress. It was a hair more astringent than I prefer (and I steep pretty much all black teas except chai now at...” Read full tasting note
“August GTT subscription Much better than the other first flush that was from last year. This one is from this year. The scent from the dry leaves was much stronger, as was the flavor. A good tea. I...” Read full tasting note

Description

Handpicked from young clonal bushes, this Gopaldhara spring black tea brings in a combination of flowery and grassy notes with slightly pungency when you roll the tea in your mouth for some time. Characteristic of long and light green leaves which unfurl fully in the infusion, the tea is typical of a premium first flush from Darjeeling.

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