“Background: osmanthus is to Shanghai, where I was born, what lilacs are to Paris (except that it blooms in early autumn). It’s used to flavour a number of traditional regional dishes and desserts....” Read full tasting note
A SPECIALLY SELECTED OF BUDS AND YOUNG LEAVES OF TEA PREPARED WITH TRADITIONAL SANITARY METHOD, AND GIVING THE MOST FRAGRANT FLAVOUR WHEN COOKED. AN EXCELLENT DRINK GUARANTEED.
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