“Picked this up in Courtney’s stash sale. I’ve been wanting to try Georgian teas for a while now, but for various reasons kept missing my chances, so I’m really glad this one worked out. Thankfully,...” Read full tasting note
“That was herbal? It fooled me! (Doesn’t take much.) I enjoyed a couple of cups this weekend, courtesy of derk, thinking it was a mild black tea. It could pass for one. But my favorite element was...” Read full tasting note
“Looks like a black tea, almost tastes like a black tea. Dry leaf is earthy and tangy with berry, maybe a hint of dill. I used a big pinch in a metal steeper that I use for herbals. Guessing 4...” Read full tasting note
“So the smell of this one reminds me of a wet dog? It’s not turn-the-stomach repulsive or anything, just wet dog. The tea medium-bodied with hints of lemon in the taste.” Read full tasting note
The Georgian wild blueberry is an endemic tree growing in the forests of Guria and Imereti. The drink made from its leaves has been known in Georgia for a long time. We have improved the traditional technology to extract more flavor and useful properties. Young leaves are picked by hand in the spring and processed according to the technology of black tea. The drink contains many useful substances, but 0% caffeine.
5g/300 mL
95° C
5-10 minutes
Place of Origin
Imereti & Guria Regions, GeorgiaAltitude
400-600 mTasting notes
Rich and balanced sour-sweet notes of lemon, hibiscus, blueberry and citrus.Health benefits
Caffeine free High content of vitamin C Anti-diabetic Protects liver and kidneysCompany description not available.