“Like the Sakura no Kocha from this company, this was also a gift from Todd from his Japan trip in spring of 2018. Thanks Todd! This one also uses salt preserves for its sakura leaf, of which I’m...” Read full tasting note
It has a good combination of the aroma of cherry leaves and the umami (savory flavor) of sencha. Please enjoy your tea time when you get a pleasantly warm spring day.
Directions (for one serving): 1) Place 3g (about 1 tbsp full) of tea leaves into the pot. 2) Pour 140ml of hot water (80C). 3) Steep it for 1 minute. Then pour the tea to the last drop.
Please adjust the amount of the tea leaves and steeping time if you like.
Caution!: Be careful of hot water. Do not use left over tea leaves again. Use up the contents as soon as possible. Store in a cool, dry place and avoid other lingering scents.
Ingredients: Sencha green tea, salt-pickled sakura leaf (sakura, salt), yaki-myoban
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