Iyemon Cha Fukamushicha Koi

A Green Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Green Tea Leaves
Flavors
Cherry Blossom, Grass, Ocean Air, Plum, Seaweed, Spinach, Umami, Cut Grass, Marine, Vegetal
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 7 oz / 193 ml of water
Set water temperature to 160 °F / 71 °C
Use 3 g of tea
Steep for 2 min, 0 sec
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2 Tasting Notes View all

“Wasn’t expecting much from this tea which I picked up for cheap at a Japanese grocery store. But this one really surpassed my expectations. It’s a Fukamushi with a kabusecha like character. Very...” Read full tasting note
“I purchased this tea at a local international foods grocery for a relatively decent amount of money (100g for $10). Being only fluent in English, it was difficult for me to know what I was getting...” Read full tasting note

Description

Fukamushicha is deep steamed tea. The steaming process broke tea leaves into small pieces and powder so that a lot of components inside the tea will be brewed into water. And as materials, we use Kabusencha grown under shades to enhance its flavor and Sencha that has a good after-taste. We blended both flavorful, tasty Fukamushi Kabusencha and strong, but refreshing Fukamushi Sencha.

About Fukujuen

Company description not available.

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