“Picked this one up at a natural food store while my wife was getting her hair done for a wedding I was DJing. Enjoying it this morning. Not bad for a dollar an ounce. Slightly smokey. Like...” Read full tasting note
“Extremely strong and at high risk of oversteeping. If you brew it perfectly it offers bright green notes you might not expect from gunpowder. Makes a great Moroccan Mint but still very enjoyable...” Read full tasting note
“SIPDOWN! this time the dog won’t step on the return key before I even get to the good stuff, like a real dufuss. Maybe I’m the dufuss because I made this tea piping hot and put in the thermos for...” Read full tasting note
“The name is an understatement.” Read full tasting note
This tea has a very rich flavor, with a hint of sweet smokiness. The leaves are rolled into little pellets that unfurl and ‘bloom’ in the cup.
Botanical name: Camellia sinensis L.
A robust tea to pair with grilled vegetables, seafood, chicken and pork. Or try Gunpowder in small sake cups with smoked salmon or mini pot stickers at a cocktail party.
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