“Bolder than other oolongs I’ve tried. Slightly astringent, but I may have used too much leaf. There are some definite caramel notes in this tea. Prepared with stevia.” Read full tasting note
“This is my first real experience with oolong. I know I have had this type of tea before in different Chinese restaurants and bought it bagged. But this is the first experience where I know I am...” Read full tasting note
“Good stuff! Hard to describe…but this tastes like minerals and earth. Sounds like an odd taste – but it’s great if you are a true oolong lover. This is not a tea for beginners. You have to...” Read full tasting note
Wu-long from the Wuyi mountains. Steep 1 tsp per 8 oz for 4 minutes. Multiple infusions.
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