This is my first real experience with oolong. I know I have had this type of tea before in different Chinese restaurants and bought it bagged. But this is the first experience where I know I am having it!
I received an ample sample of this tea from wombatgirl. It’s pretty bold, caramel and fall in a cup. One of my favorite Chinese restaurants in Chicago wouldn’t tell me the brand of tea they used. Looks like I don’t need them.
The 2nd infusion is very very weak. I don’t think this tea in multiple infusions, which is a shame. Still, a nice dark brew.
Preparation
195 °F / 90 °C
4 min, 0 sec
