2007 Foyuan Ming Qian Chun 7542

A Pu'erh Tea from

Rating

69 / 100

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“As I’ve found little info on this apparent house brand I will supply a bit myself. Many brands have cakes marked 7542, suggesting similarity to the famous Dayi production. I’ve bought what should...” Read full tasting note

Description

Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Menghai.

About Foyuan

Company description not available.

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