“Morning brew. Eying the new teas at Verdant, but I know that I’m going to splurge on teas while in London, so I’m not sure if it’s worth buying now or waiting a month or two…” Read full tasting note
“Advent Sipdown #11 – I could have sworn this was going to be number 12 but I just counted the empties. I only had enough left for a single cup and Ashman is at work for the winter storm, so I am...” Read full tasting note
“Fortnum & Mason Advent Calendar 2021 – Day 8 Surprise, surprise, another straight black tea. And I love black tea, but I feel like Fortnum is shooting itself in the foot a bit here by not...” Read full tasting note
“It’s Friday! Got a four day weekend coming up and I’m counting it down. I steeped this one cautiously after drinking the Assam. I had a feeling this one would be very strong, too. Judging by how...” Read full tasting note
Orange Pekoe denotes a large-leaved tea, and the dark, even leaves of this tea are indicative of Ceylon. Just a touch of delicate high-grown tea is added to the more robust low-grown leaves to create a medium-strength brew – ideal for an afternoon pick-me-up.
Tasting Notes
Our Ceylon Orange Pekoe is a large-leaved tea, made from a combination of delicate high-grown tea and more robust low-grown leaves. Delicious when paired with fresh summer fruits like strawberries, or enjoyed as part of a continental breakfast.
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