Darjeeling Green Tea

A Green Tea from

Rating

61 / 100

Calculated from 3 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 2 min, 15 sec
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3 Tasting Notes View all

“I may have systematically brewed it at too high a temperature… However I have tried it with shorter and shorter steeping time. I found the tea always tasted too bitter for my taste. The quality of...” Read full tasting note
“I picked up a bag of this green tea at half-price in Fortnum and Mason’s Piccadilly store in London and I would be a little disappointed if I paid full-price: this green tea is very astringent and...” Read full tasting note
“The question is: why you would want to try a Darjeeling Green?? This tea has a very ‘green’ leaf smell, well, it actually looks very green. That fresh but over-raw smell gone after putting in hot...” Read full tasting note

Description

The distinctive Muscatel notes of Darjeeling emerge clearly from this select blend of unoxidised leaves. The tea has a clear, yellowy appearance that is at its best when unclouded by milk.

Taste and Strength
Light and refreshing

When to Drink
Refreshing at any time of day.

Origin
Darjeeling, India

Brewing Information
Brew at 80° for a couple of minutes. Best drunk without milk.

About Fortnum & Mason

Company description not available.

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