“Not Bad. Has the characteristic earthy taste of a pu’erh. The Tea brews a nice reddish black. The tea feels very smooth in the mouth and has no bitterness or astringency. My only complaint is the...” Read full tasting note
“I’m almost done with an entire box. I went to the Asian market where I bought the Aged Yunnan Pu-Erh but this is what they had. It wasn’t terribly priced and sometimes you just need a decent...” Read full tasting note
“This tea is much sweeter and less dusty than the box labeled “Aged Yunnan Puer Cake Tea” by Foojoy. Very mellow, no hint of astringency. Lacks some of the rich character found in more expensive...” Read full tasting note
From the back of the box:
“Made from large-leafed tea plants, YUNNAN BO NAY tea leaves are fermented, steamed, and aged to produce an earthy, mellow taste. YUNNAN BO NAY is the only tea that is aged, and like many fine windes, YUNNAN BO NAY that has been properly aged is considered to be of better quality. FOOJOY BO NAY tea gives a deep red infusion but is actually low in caffeine. It is especially soothing after a heavy meal, and Chinese believe that BO NAY tea aids digestion and reduced cholesterol.”
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