“I had this with dessert tonight at French Blue in St. Helena. I asked our server about the tea selection, and was surprised when the tea he described only as “black” turned out to be a Puerh. I...” Read full tasting note
“Thanks to LIBERTEAS for this one! My TO_BE_SAMPLED Pile is really stacking up! I’m going to try and do something about that today! LOL :) I’m a fan of most things Sun Ripened. I don’t know...” Read full tasting note
“Thank you TeaEqualsBliss for the sample. This has been on the top of my list since the sample package arrived. So I gave it a go needing a little pick me up. This tastes very earthy and smooth. I...” Read full tasting note
“I received this tea as part of my Foodzie tasting box in January, and I was just a little disappointed that it was Pu-erh. However, this is quite good. Very smooth and sweet. Deliciously sweet...” Read full tasting note
Varietal: Pǔ’er County Heirloom Da’Ye Zhong (large leaf varietal), wild crafted heirloom tea trees 800-1,200 years old. 2.5+ meters in height, deep reaching roots & broad limbs. Limited harvest
Profile: Smooth coffee like richness, caramel aroma & distinguished profile
Process: Sustainably harvested leaves, steamed > rolled > dried > (ripened, shú) > post fermented (matured and aged)
Attributes: Higher caffeine, aids weight loss, digestion, cleansing, eliminates alcohol toxins. Reduces high cholesterol*. Certified organic, sustainably harvested, single origin, garden direct. Lan’Xang tea species are higher in polyphenol content by 5-7%,catechin 30-60% and water-soluble substances 3-5%.
Preparation: 1 Tbs per 8 oz, 212˚ F, 5-7 min. For iced tea, steep tea strongly, allow to cool, pour over ice
Region: Pǔ’er County, Simao District, Red mineral rich soil of the mountainous areas along the fog laden 5,000 ft. + elev. 22˚ N. Lat.
Garden: Lan’Xang heirloom rainforest tea arbors
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