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“My first tea from this area. The taste reminds me of other high mountain greens such as various yun wu teas. The flavor is deep and savory. Definitely some umami. Sweet pea is a good way to...” Read full tasting note
A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills have given birth to uncommonly flavorful teas. Ours is made from the spring harvest and flavorful cultivars at the venerable Jun Chiyabari tea garden. Sip this transcendent tea for a pure taste from Nepal’s sacred mountains.
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My first tea from this area. The taste reminds me of other high mountain greens such as various yun wu teas. The flavor is deep and savory. Definitely some umami. Sweet pea is a good way to describe the taste. It’s certainly not so much of a nutty taste as a savory geeens taste.
Flavors: Peas
