“This was over the course of twelve steeps a nice tea. It started off bitter sweet. After the leaves opened up it was just bitter. Then a sweet note developed but there was a bitter aftertaste....” Read full tasting note
As the birthplace of “Dianhong”, Dianhong Group is perhaps best known for black tea, but their Pu-erh tea is also worthy of note. This 500 grams raw Pu-erh cake consists of wild arbor tea leaves from the high mountain in Fengqing. It yields a bright yellow liquor with refreshingly flavor and strong scent. A nice Pu-erh with excellent aging potential.
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