Spring 2019 Feng Shan

Old tea garden leaves from Bo Lin Village, Jinggu Mountain.
Early Spring 2019 harvest.
Processed by Fengbo tea workshop in Bo Lin Village, Feng Shan town.
Available in 357g pu-erh tea cakes.

Here is the second edition of our branded Jinggu cake. We used the same material as last year: old garden leaves from Bo Lin Village, from Feng Shan town. While the most famous areas are located around Xiao Jing Gu, this tea comes from a parallel valley located East.

This terroir produces a sweet and fragrant tea, you will get a pleasant mouthfeel with good thickness. Jinggu is often compared to Yiwu in terms of tasting profile, it is on the softer side of Pu-erh. A quality daily drinker that can keep you interested for a good number of brews, it also performs well brewed directly in a glass.