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Old tea garden leaves from Bo Lin Village, Jinggu Mountain.
Early Spring 2019 harvest.
Processed by Fengbo tea workshop in Bo Lin Village, Feng Shan town.
Available in 357g pu-erh tea cakes.
Here is the second edition of our branded Jinggu cake. We used the same material as last year: old garden leaves from Bo Lin Village, from Feng Shan town. While the most famous areas are located around Xiao Jing Gu, this tea comes from a parallel valley located East.
This terroir produces a sweet and fragrant tea, you will get a pleasant mouthfeel with good thickness. Jinggu is often compared to Yiwu in terms of tasting profile, it is on the softer side of Pu-erh. A quality daily drinker that can keep you interested for a good number of brews, it also performs well brewed directly in a glass.
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