2016 Autumn Jingmai Black from Farmerleaf

2016 Autumn Jingmai Black

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Edit tea info Last updated by Liquid Proust
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  • “This is probably in my top 3 straight blacks of all time thus far: https://www.instagram.com/p/BOKcjehg_mo/ Thanks to Daylon suggesting the 10 second steeps with more leaf, this is one wonderful...” Read full tasting note

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1 Tasting Note

1113 tasting notes

This is probably in my top 3 straight blacks of all time thus far: https://www.instagram.com/p/BOKcjehg_mo/

Thanks to Daylon suggesting the 10 second steeps with more leaf, this is one wonderful cup from beginning to end.

The leaf is easily identifiable as pu’erh material as you can see in the video. That might be what makes it so wonderful and unique.
7 comments
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Daylon R Thomas
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The colors brewed are pretty impressive. :)

Evol Ving Ness
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Trust Daylon to suggest more leaf. :)

Daylon R Thomas
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Shorter time with more leaf ;)

Rui A.
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Thanks for the tip off. It is time I try some Yunnan black and this one sounds ideal.

Hoálatha
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Wish I could have tried that, but our garage street is STILL an ice rink.

snielson222
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Have you tried the other blacks they produce? I have been impressed with everything coming from farmerleaf.

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