Genmaicha

A Green Tea from

Rating

72 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 170 °F / 76 °C
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1 Tasting Note View all

“Pleasant flavor, but it’s too mild for me, and lacks the toastiness I hoped for.” Read full tasting note

Description

This is the most asked-for Japanese tea. The toasty flavor imparted by the roasted, popped rice brings such a pleasant flavor to the Sencha base. Genmaicha was developed during WWII in response to the shortage of green tea. After the war it was shunned as a “poor person’s tea”, but has gained a new popularity.

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