“beautiful cake with faint and very pleasing dry-apricot fruit leather aroma to the dry leaf. Seems to yield the best results with scalding hot water , approx 3-4 g per 100-120 ml, and about 1+...” Read full tasting note
“Review based on free pre-release sample. Super sweet. Honey, floral, slight pomegranate. Very clean and refreshing.” Read full tasting note
This unusual cake comprises of the sweet flowers from the wild tea trees in Jingmai Mt, Southern Yunnan. The cake itself is stunning, full of colours. Caffeine free.
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