Russian Samovar

A Black Tea from

Rating

73 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Brown Toast, Dark Wood, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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5 Tasting Notes View all

“I was excited to try this tea as I love a subtle smokey flavor. Russian blends often work well but a full on lapsang souchong can be too much. This tea has a much more delicate flavor then I was...” Read full tasting note
“Ashmanra’s sipdown challenge – March 2023 Tea #2 – Your oldest black tea Checking for my oldest black tea by shuffling my Steepster cupboard by ‘recent’, this is the one!  It was an agreeable...” Read full tasting note
“I was gifted a sampler from ESP, and found this Russian Samovar tea much to my liking. The blend has some nice flavor from Assam leaves, with a very faint smokiness in the background. A bold, hardy...” Read full tasting note

Description

Long before black tea was imported from China and until the end of the 17 century, people living at the time of the czars had been drinking “Smitten’, a brew made with hot water, honey, and herbs. Today, tea is the most popular non-alcoholic drink in Russia. Our black tea blend, not to be confused with the Gruziya tea of former times, is based on an old Russian recipe and is perfectly suitable for being served from a samovar. A highly aromatic and, at the same time, soft tea with a very slight, smoky note.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 4 to 5 Minutes

About ESP Emporium

Company description not available.

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