“(Free sample provided by ESGREEN – thank you) I brewed this one with 3 gr leaf, 100 ml boiling water, gongfu fashion ten infusions total (in seconds): 10,10,15,20,25,30,35,60,120,300. Dry leaf has...” Read full tasting note
10 years of vintage, mild, smooth, slightly stale-stale aroma brought it a unique flavor.
Shape: Loose-leaf
Type: Shu Cha Ripe/Cooked
Vintage Year: 2002
The Region of Harvest: Yunnan Province, China
Plant Type: Yunnan Big Leaf Bush
Leaf Grade: 1-3th Grade Leaves Almost full buds.
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