“Wow, this is the oldest raw Pu Erh I’ve drank so far (second oldest was like 2001-2003 vintage), but on the other hand I find mellow ripe Pu Erhs more appealing. Dry leaf looks fascinating – long,...” Read full tasting note
“Just made another pot of this last night with some friends and I wanted to revise my previous comments. I am a self-taught pu-erh drinker which means that up until recently there was an enormous...” Read full tasting note
“this green pu-erh is exquisite. the only one that i can think of off hand that i enjoyed more is the same from a 1995 vintage. it’s earthy and robust as you would expect from a pu-erh yet not...” Read full tasting note
The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. The aroma is strong with the special raw tea note. But the tea soup is in amber color, mellow, smooth, a little bitter but has very sweet after-taste.
Shape: Loose-leaf
Type: Sheng Cha Raw/Uncooked
Vintage Year: 1997
The Region of Harvest: Yunnan Province, China
Plant Type: Yunnan Big Leaf Bush
Leaf Grade: 4-6th Grade Leaves.
Company description not available.