“Sorry but this smells really gross…like dirty socks. It’s very dark brown in color. Thankfully it doesn’t taste like it smells! It’s Bold but not bitter and it’s an even taste that starts and...” Read full tasting note
This ripen Puerh Tea is from Yunnan provenience in China. Quality Yunnan tea leaves and buds are selected for post fermentation that allows the tea to fully ripen. The ripen tea are allowed to age for around 1 year. Doctors in Kunming reported that drinking this tea helps to lower cholesterol levels in the blood stream and helps digestion. The Puerh with dark and reddish black leaves makes a heavy thick tea with strong earthy aroma. It is very popular in the Cantonese Tea House and normally consume with Dim Sum. This tea is commonly mixed with chrysanthemum flower to create a Chinese Restaurant Tea.
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