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This green tea comes from the mountains of Dongting in Suzhou province. Pi Lo Chun is harvested in the spring with the unopened bud and one leaf. This treasured tea has the sweet fragrance of peaches and apricots. This tea was known as “Astounding Fragrance”, but Emperor Kang Xi disapproved and gave it its current name based on the snail-like shape of the tea leaves.
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